Desserts
Special for the Autumn/Winter Season... Fresh Linzer Tart:
Raspberry Hazelnut Lattice Tart with Whipped Cream 5.50
*
Apple Strudel 5.50
Black Forest Cake 5.75
Cream Rice Pudding 4.50
Lemon Cake with Fresh Berry Compote 5.75
Traditional Tiramisu Black Forest 5.75
Traditional Creme Brulee 5.75
Warm Melted Chocolate ‘Souffle’ with Vanilla Ice Cream 7.00
Chocolate Mousse Grand Marnier 5.75
Chocolate Hazelnut Mousse Raspberry Coulis 6.75
Dark Chocolate Pecan Terrine Amaretto Anglaise 6.75
Cream Cheesecake 5.75
Assorted Ice Creams or Sorbet 5.50
Black Cherries in Red Wine on Vanilla Ice Cream 5.75
Try a MozartŪ Cappuccino
— Regular or Decaffeinated Cappuccino —
with a Pony of MozartŪ Chocolate Liqueur 7.00
Coffee 2.00 Tea 2.00 Espresso 3.25 Cappuccino 4.00 Black Forest Kaffee 5.75
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