First Friday's Fresh Seafood and Fish Buffet

Cold Station:

Oysters, Clams, Shrimp, Poached Salmon, Fresh Mozzarella with Tomatoes and Prosciutto,

Seafood Salad, Cucumber Salad, Olives, Mixed Greens with Assorted Dressings, German Potato Salad, 

Cold Half Lobster, Smoked Salmon with Mustard Dill Sauce

Hot Station:

Roasted Fish in Potato Crust, Seafood Roulade, Seafood Quenches, Seafood Newburg, Crab Legs,

Mini Crab Cakes, Rock Shrimp and Broccoli Rabe with Penne Pasta in Garlic Sauce, Coconut Shrimp,

Paella: Lobster, Shrimp, Chicken, Mussels, Clams, Sausage,

Veal ala Swiss

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Rice and Vegetable Mélange:

Green & Yellow Zucchini; Red, Orange & Yellow Peppers; Cauliflower; Broccoli

Carving Station:

Salmon en Croûte, Grilled Tuna in Herb Nut Crust, Roasted Prime Rib au Jus, Lamb Sirloin

Coffee/Tea/Desserts

$36.50 per Person

*items subject to change