Our Pub menu-Lighter Fare

German Continental Cuisine

Black Forest Inn

  Menus reflecting

the changing seasons…


                  Holidays to celebrate

         with family & friends…


         Special Events exclusive

                  to the Black Forest Inn…


Each create memories

         of good times & great food!

     Small Plates

Traditional Jumbo Bavarian Pretzel with House Made Beer Cheese Spread 8.95

Traditional Bavarian Pretzel Sticks with House Made Beer Cheese Spread 5.50

Black Forest Wings, with flavor choice of: Jägermeister® BBQ or Apfel Schönauer® Sweet and Sour  10.50

Coconut Shrimp, Sweet Chili Riesling with Pineapple  11.95

Traditional Baked Camembert, Cranberry Compote   11.50

Traditional Onion Soup, Gratin Black Forest  7.50

Stuffed Clams in Basilicum Black Forest (6 pieces)  7.95

Classic Chicken-fried Venison Steak with Onion Bechamel, Sweet Potato Fries  14.95      

Bock Beer-Battered Fried Pickles with Horseradish Cream   8.95

     Pub Plates:

Traditional Fish & Chips, Black Forest, Tartar Sauce, Malt Vinegar and Lemon   18.50

House-made Grilled Bratwurst with Sauerkraut 17.50

Käsespätzle, Black Forest, with/out Bacon, Sweet Caramelized Onions and Swiss Raclette   14.50

Arugula and Endive Salad, Caramelized Pecans, Sundried Cranberries and Goat Cheese

              with Drizzled Clover Honey and White Balsamic Vinaigrette 10.50

              With Grilled Shrimp, add 9.95      With Grilled Chicken, add 7.95

              With Sautéed Jumbo Scallops, add 10.50


              *Apfel Schönauer®, Bärenjager® and Jägermeister® are registered trademarks

              of their respective companies. Recipe developments are exclusively our Chef’s.


     Sandwiches:  Served with Seasoned Black Forest Fries

“Schnitzelking’s” Schnitzelburger on a Kaiser Roll or Pretzel Roll, prepared as Pork or Chicken

       with Lettuce, Tomato, Sweet Onion Confit and Swiss 14.00

Caprese Sandwich:  Fresh Mozzarella, Roasted Sweet Peppers, Romaine Lettuce and Tomato

                                     on a Crispy Baguette   12.50

       with Prosciutto di Parma, add 3.00

Norwegian Smoked Salmon

       with Tomato, Red Onions, Lettuce and Dill Mayonnaise on a Crispy Baguette   15.50

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Holly Aichem

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