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German Continental Cuisine |
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Black Forest Inn |
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Valentine’s Day |
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Entrees Linguini Tomato Basil Sauce with Shrimp, Scallops, Salmon & Lobster 24.75
Atlantic Salmon stuffed with Lobster and Crabmeat on Champagne Sauce 27.75
Roasted Icelandic Sole stuffed with Lump Crabmeat Champagne Sauce 27.75
Chilean Sea Bass Roasted in Potato Crust on Lobster Sabayon 28.50
Marinated German Sauerbraten in Red Wine and Ginger 25.95
‘Surf and Turf’ Black Forest: Lobster Tail Drawn Butter & Sliced Filet Mignon 34.75
Traditional Roasted Prime Rib Au Jus 27.75
Wiener Schnitzel 26.50
Veal Schnitzelette Gruyere 25.75
Jagerschnitzel in Wine Mushroom Cream Sauce 26.75
Roasted Rack of Lamb Rosemary Bercy 27.75
Roasted Duck al’ Orange 26.75
Chicken Breast, Choice of: Francaise, Gruyere, Porcini Smitain or Provencale 24.75
Grilled Loin of Venison & Stuffed Quail with Woodland Mushrooms Apples Cassis 28.50
Free Range Roasted Pork Black Forest with Sauerkraut 24.95
All entrees are served with your choice of Two: Potato du Jour, Homemade Spatzle, Potato Dumpling, Vegetable du Jour or Red Cabbage, Tossed Salad with Choice of Dressing, Cucumber Salad
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