|
Our early Dinner pri fix |
|
Served Mondays, Wednesdays, Thursdays and Fridays : 4:30—6:00 PM |
|
One of the Following Appetizers: Soup of the Day * Tossed House Salad * Maultaschen Grilled Marinated Portobello with Field Greens Fresh Tomatoes & Mozzarella Balsamic Vinaigrette
One of the Following Entrées: *Filet Pork Medallion Gin Demi Glace with Woodland Mushrooms & Roasted Bell Peppers
*Roastbraten with Fried Onions
*Icelandic Sole in Potato Crust, Lemon Caper Sauce
*Poached Salmon with Dill Cream
*Chicken Gruyere, *Française or *Provençale
*each of the above entrées are served with Potato & Vegetable du Jour
Beef Stroganoff or Veal Schnitzelette Gruyere served with Spatzle & Vegetable du Jour
German Sauerbraten with Red Cabbage & Potato Dumpling
Grilled Salmon: on Garden Greens or in Citrus Crust Honey Mustard Vinaigrette Orange Ginger Reduction
Linguini with Scallops & Shrimp Tomato Basil Cream
One of the Following Desserts: Apple Strudel * Chocolate Mousse * Cheesecake Assorted Ice Cream * Rice Pudding
Coffee/Tea *** 22.50 Plus Tax and Gratuity 0608
|
|
German Continental Cuisine |
|
Black Forest Inn |