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Our Luncheon Menu |
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Appetizers Cold Shrimp Cocktail 11.75 Clams on the Half Shell 10.50 Oysters on the Half Shell market price Norwegian Smoked Salmon with Dill Cream 10.50 Chef’s Creation Pate 10.50 Hors d’Oeuvres Black Forest 10.50 Smoked Trout, Creamed Horseradish 10.50 Scandinavian Matjes Herring Apples and Sour Cream 9.75 Hot Escargot in Fine Herb Garlic Butter 10.50 German Maultaschen with Fried Onions & Caraway Jus 7.75 Grilled Marinated Portobello with Field Greens 7.75 Soups Soup du Jour varies Potato Leek Cream 5.75 Lighter Fare Smoked Salmon on Garden Greens Champagne Vinaigrette 11.50 Cucumber Salad with Dill 4.75 Tossed Salad 4.75 Traditional Caesar Salad 7.95 Grilled Marinated Portobello with Roasted Sea Scallops 14.75 Exotic Greens, with Bleu Cheese and Sun-Dried Cherries Xeres Vinaigrette 8.75 Garden Greens Honey Mustard or Caesar Salad: with Grilled Chicken 12.50; with Grilled Salmon 14.75 with Filet Mignon 16.75 Flammkuchen, German Pizza: 7” 6.75 10” 12.50 Entrees Fresh Filet of North Atlantic Salmon in Dill Cream 15.50 Roasted Fresh Sea Scallops Orange Ginger Reduction 16.75 Veal Schnitzelette Gruyere 15.25 Wiener Schnitzel 17.50 Chicken Schnitzel with Lemon 13.75 German Sauerbraten in Ginger & Red Wine Reduction 16.75 Breaded Pork Schnitzel Black Forest 13.75 House-made German Bratwurst with Sauerkraut 12.50 House-made Veal Loaf with Fried Egg 12.50 Grilled Filet Mignon, Sauce Bernaise 19.75 Chicken Breast: Française, Provencale, Gruyere, or Porcini Smitain 13.75 Grenadine of Veal with Lobster Gratin 20.50 Roasted Peking Duck Breast, Apples Cassis 19.25
All entrees are served with your choice of TWO: Tossed Salad, Potato du Jour, Homemade Spätzle, Potato Dumpling, Rice, Fresh Vegetable du Jour, Red Cabbage
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German Continental Cuisine |
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Black Forest Inn |