German Continental Cuisine

Black Forest Inn

Our Main menu

  Menus reflecting

the changing seasons…

 

                  Holidays to celebrate

         with family & friends…

 

         Special Events exclusive

                  to the Black Forest Inn…

 

Each create memories

         of good times & great food!

Copyright 1997- 2018

Holly Aichem

All Rights Reserved

German Specialties:                                         Full          Portion

Roasted Duck Breast, Apples Cassis                                                                                

Roasted Crispy Pork Shank                                                                                        

Marinated German Sauerbraten                                                                                                           

Traditional Beef Stroganoff                                                                                        

Schwäbischer Roastbraten with Fried Onions                                                     

 

Schnitzels

(Breaded Cutlets, also available Unbreaded)              Full           Portion    

Pork Schnitzel                                                                                                                           

Wiener Schnitzel                                                                                                              

                  with Fried Egg add 2.50                                         

Schnitzelette Gruyere:                                                      

                Prepared as Veal                                                                                           

                Prepared as Pork                                                                                           

Chicken Schnitzel                                                                                                                    

         Choice of Six Preparations: Plain; Francaise;

         Gruyere; Prosciutto, Zucchini & Mozzarella;

         Jäger Sauce; Paprika Rahm      

Jägerschnitzel:

 Choice of: Wine and Mushroom Cream Sauce or Smoked Paprika Rahm Sauce

                  Prepared as Veal                                                                                                                               

                  Prepared as Pork                                                                                                                                                 

  

Prime Angus Beef:

Dry-Aged Prime Sirloin 14 oz Steak                                                             

Grilled 9 oz Filet Mignon,                                                                                          

with Béarnaise and Bordelaise Sauces and Shitake Mushrooms

Seafood:                                                                     

North Atlantic Salmon in Dill Cream or  Citrus Crust, Orange Ginger Reduction                  

Seafood Medley:  Shrimp, Lobster, Scallops,  Sole and Salmon, Pommery Mustard Sauce 

Icelandic Sole in Potato Crust, Mustard Sauce                                                                                                

 

All entrees this page are served with your choice of TWO: Tossed Salad, Red Cabbage,

     Fresh Vegetable du Jour, Potato Du Jour, Homemade Spatzle, Potato Dumpling

 

                                          Parties of Eight and over, an 20% gratuity will be added to bill

          Methods of preparation, handling and service of food preclude the Black Forest Inn from any guarantee

                                             that any menu item is completely and entirely allergen-free

                                                                                                                                                                                                                                                       

 

 

                                                                                                                                                                                                                                                            0418

29.50

29.95

27.50

27.00

29.25

 

 

21.00

26.25

28.95

 

 

25.50

24.25

24.95

18.95

22.00

 

 

22.00

29.75

17.95

29.50

25.95

 

 

36.50

35.95

24.95

21.95

 

 

28.95

28.50

25.50