German Continental Cuisine

Black Forest Inn

Soups:                

Potato Leek             6.50

Lobster Bisque      7.00

Soup Du Jour         varies

German Specialties:  

House-made Bratwurst, on Sauerkraut

Berkshire Roast Pork, Black Forest

         with Sauerkraut    

Roasted Duck Breast, Apples Cassis

Roasted Crispy Pork Shank

 

Schnitzels:

Pork Schnitzel

Wiener Schnitzel

         with Fried Egg add 2.00

Schnitzelette Gruyere

        Veal

         Pork

Chicken Schnitzel

         Choice of Five Preparations:

                  -Plain

                  -Francaise

                  -Prosciutto, Zucchini & Mozzarella

                  -Gruyere                         

                  -Porcini Sauce

Jagerschnitzel...Choice of:

         Wine and Mushroom Cream Sauce,

         Smoked Paprika Rahm Sauce,

         or Dijonaise

         with Veal

         with Pork                

 

Beef:                          

Marinated German Sauerbraten

Traditional Stroganoff         

Schwäbischer Roastbraten

         with Fried Onions     

Grilled Prime Sirloin Steak

Roasted & Sliced Filet Mignon,  

         Shitake Merlot Reduction

 

Seafood:       

North Atlantic Salmon

         in Dill Cream or Citrus Crust

         or Orange Ginger Reduction

Roasted Scallops,

         Orange Ginger Reduction

Seafood Medley,

Pommery Mustard Sauce

All entrees are served with your choice of TWO:

Tossed Salad, Potato Du Jour, Homemade Spatzle,

Potato Dumpling, Fresh Vegetable du Jour, Red Cabbage

 

Split Portion Surcharge 4.75

Full

 

17.00

 

26.95

28.75

29.95

 

 

25.25

 

30.00

 

26.00  

24.25

24.50

 

 

 

 

 

 

 

 

 

 

29.75

25.95

Half

 

 

17.95

 

 

 

 

18.75

 

21.00

 

19.25

17.00

17.75

 

 

 

 

 

 

 

 

 

 

20.95

17.75

 

Full

 

27.00

27.00

 

29.25

37.95

 

31.95

 

 

 

 

27.50

 

 

28.50

 

28.75

Half

 

19.25

 

 

 

 

 

23.50

 

 

 

 

21.50

 

 

 

 

 

 

 

Our dinner menu

Served Wednesdays, Thursdays, Fridays and Saturdays:  5:00—10:00 PM

         and Sundays: 1:00—8:00 PM 

Salads:                                                                             

Black Forest Caesar Salad   9.00

         with Chicken   add  8.50              

         with Smoked Salmon   add  9.50

Tossed Salad, Tomato, Cucumber   4.95

Beet Salad with Red Onion   5.50

German Potato Salad   4.95

Traditional Cucumber Salad   5.50

Seasonal Greens, Black Forest:  with Pine Nuts, Sliced Apples,

         Sundried Cherries, Bleu Cheese, Xeres Vinaigrette   10.50

  Menus reflecting

the changing seasons…

 

                  Holidays to celebrate

         with family & friends…

 

         Special Events exclusive

                  to the Black Forest Inn…

 

Each create memories

         of good times & great food!

Copyright 1997- 2017

Holly Aichem

All Rights Reserved