German Continental Cuisine

Black Forest Inn

    Happy New Year!

  Welcome, 2017!

German Continental Cuisine

Black Forest Inn


      Fresh Filet of  Atlantic Salmon, in Dill Cream   29.95

      Lobster, Shrimp, Scallops and Monkfish

            in Pommery Sabayon Black  Forest   36.75

      Roasted Icelandic Sole in Potato Crust,

            Champagne Sauce 28.95

      Sliced Roasted Prime Rib au Jus 32.95

      Roasted Rack of Lamb Rosemary Bercy,

            Tomato Provençale   36.50

      Veal Schnitzelette Gruyere   27.95

      Jägerschnitzel in Wine Mushroom Cream Sauce  31.95

      Marinated German Sauerbraten in Red Wine and Ginger   27.95

      Roasted  Duck  al’ Orange   32.50

    Traditional Roast Pork,

            with Apples and Fruit Compote  27.75

      Marinated Venison,

            braised in Red Wine with Jersey Wild Mushrooms, Apples Cassis  32.50   

      Sauteed Chicken Breast,

            with Prosciutto, Spinach, and Mozzarella au Gratin  26.75


All entrees are served with your choice of Two:

Potato Pancakes, Homemade Spätzle, Potato Dumpling,

Fresh Vegetable or Red Cabbage,

Tossed Salad with Choice of Dressing

*prices and items subject to change*

  Menus reflecting

the changing seasons…


                  Holidays to celebrate

         with family & friends…


         Special Events exclusive

                  to the Black Forest Inn…


Each create memories

         of good times & great food!

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Holly Aichem

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