German Continental Cuisine

Black Forest Inn


German Continental Cuisine

Black Forest Inn

  Menus reflecting

the changing seasons…


                  Holidays to celebrate

         with family & friends…


         Special Events exclusive

                  to the Black Forest Inn…


Each create memories

         of good times & great food!

Copyright 1997- 2018

Holly Aichem

All Rights Reserved


Warm Seafood Terrine:  Lobster, Shrimp & Crabmeat

       Champagne Sauce  11.50

Schwabishe Maultaschen  8.75

Escargot in Fine Herb Butter  10.50

Baked Camembert with Cranberry  10.50

7” Three Cheese Traditional Flammkuchen

       with Applewood Smoked Bacon  8.95

Tortellini in Prosciutto Cream Sauce   8.95

Warm Bavarian Pretzel with Cheese Spread 3.95


Fresh Asparagus Bisque  6.50

Potato Leek Cream   6.00

Lobster Bisque  6.50



Pan-Roasted Fresh Chilean Sea Bass in Potato Crust, Lobster Sauce  31.50

Poached Salmon in Dill Cream  27.50

Icelandic Sole in Potato Crust, Pommery Mustard Sauce  25.75

Veal Oskar with Lump Crabmeat and Fresh Asparagus Gratin  32.00

Marinated Sauerbraten in Red Wine, Black Forest  26.75

Beef Rouladen, Braised in Red Wine, Black Forest  25.75

Black Forest Jagerschnitzel, Mushroom Wine Cream Sauce  29.50

Venison Medallions, Shitake Mushroom Port Wine Merlot Reduction 32.00

Kavalier Spitze (Boiled Beef) with Horseradish Cream Garni 25.95

Veal Schnizelette Gruyere  25.50

Schwabische Maultaschen  16.50

Housemade Bratwurst with Sauerkraut  15.75

Roasted Crispy Pigs Knuckles  28.50

Breaded Pork Schnitzel  25.50

Roasted Duck al’Orange  26.95

Roasted Pork with Apple Stuffing  25.75

         Children’s Portion, under 12, please  14.50


Fresh Asparagus in Vinaigrette   7.95

Smoked Trout, Horseradish Cream   10.75

Fresh Mozzarella with Tomato, Prosciutto, Roasted         Peppers & White Balsamic Vinaigrette  10.50

Cold Fresh Melon with Prosciutto  9.75

On the Half Shell”  with Cocktail Sauce  

       Oysters  15.50    or    Clams  11.50 

Assorted Pates Black Forest, Chef’s Creation  11.50

Seafood Roulade: Crab, Shrimp & Salmon

       Lobster Continental Sauce 11.95

Smoked Salmon with Horseradish  10.50

Matjes Herring with Apples and Sour Cream  10.50

Shrimp Cocktail  13.50

Assorted Hors d’Oeuvres, Black Forest  13.95


Tossed Exotic Greens  4.95        Traditional Caesar Salad   8.75

Cucumber Salad  4.95        German Potato Salad  4.95       Red Beet Salad Vinaigrette  4.95

Spring Mix with Sun-dried Cherries, Bleu Cheese and Pine Nuts, Champagne Vinaigrette 9.50