German Continental Cuisine

Black Forest Inn

   Happy Mother’s Day!

German Continental Cuisine

Black Forest Inn

  Menus reflecting

the changing seasons…

 

                  Holidays to celebrate

         with family & friends…

 

         Special Events exclusive

                  to the Black Forest Inn…

 

Each create memories

         of good times & great food!

*prices and items subject to change*

Copyright 1997- 2017

Holly Aichem

All Rights Reserved

Text Box: 						Appetizers
				Hot
  Warm Bavarian Pretzel with Beer Cheese Spread 4.50
   Wild Forest Mushroom Ravioli on Porcini Smitain   9.50
   Marinated Grilled Portobello with Lump Crabmeat & Lobster au Gratin  12.50
   German Maultaschen   8.95
   Escargot in Fine Herb Butter  11.50
   House Made Lobster Maultaschen, Lobster Sauce  10.50
   Cheese Tortellini, Basil Vodka Sauce   8.95
   Seafood Coquille, Black Forest with Lobster, Shrimp and Scallops au Gratin, 14.50

   Potato Pancakes with Apple Sauce  7.95 …  Sour Cream   8.50
   
				Cold
  Fresh Mozzarella with Tomato and Prosciutto, White Balsamic Vinaigrette 10.50
   Fresh Fruit Combination   7.50
   Hors d’Oeuvres Black  Forest   13.95
   Norwegian Smoked Salmon with Dill Cream  11.50
   Smoked Trout, Creamed Horseradish 11.50
   Matjes Herring with Apples in Sour Cream  10.50
   Shrimp Cocktail  14.50
   Chef’s Assorted Pates, Sauce Cumberland  12.50

			Soups and Salads 
   Lobster Bisque  7.50       Potato Leek  7.00      Cream of Asparagus   7.25
   Traditional Caesar Salad  9.95   Beet Salad  4.95  Cucumber Salad  4.95
    Exotic Greens Bleu Cheese, Apples, Pine Nuts & Sun-dried Cherries, 
			Xeres Vinaigrette  10.50
   Tossed Salad, Choice of Dressing 4.95