German Continental Cuisine

Black Forest Inn

   Happy Mother’s Day!

German Continental Cuisine

Black Forest Inn

  Menus reflecting

the changing seasons…

 

                  Holidays to celebrate

         with family & friends…

 

         Special Events exclusive

                  to the Black Forest Inn…

 

Each create memories

         of good times & great food!

*prices and items subject to change*

Copyright 1997- 2017

Holly Aichem

All Rights Reserved

Text Box: 						Appetizers
				Hot
  Warm Bavarian Pretzel with Cheese Spread 3.95
   Wild Forest Mushroom Ravioli on Porcini Smitain   8.75
   Marinated Grilled Portobello with Lump Crabmeat & Lobster au Gratin  10.50
   German Maultaschen   8.50
   Escargot in Fine Herb Butter  10.50
   House Made Lobster Maultaschen, Lobster Sauce  9.95
   Cheese Tortellini, Basil Vodka Sauce   8.50
   Traditional Quiche Black Forest   7.75
   Potato Pancakes with Applesauce 5.95 
   Warm Seafood Roulade in Fillo, Champagne Sauce   10.95
				Cold
   Fresh Mozzarella with Tomato and Prosciutto, White Balsamic Vinaigrette 9.50
   Fresh Fruit Combination   6.95
   Hors d’Oeuvres Black  Forest   10.50
   Norwegian Smoked Salmon with Dill Cream  11.50
   Smoked Trout, Creamed Horseradish 10.50
   Seafood Roulade with Lobster, Crabmeat, Salmon and Shrimp,
	Continental Cocktail Sauce  11.50
   Matjes Herring with Apples in Sour Cream  9.95
   Shrimp Cocktail  13.50
   Chef’s Assorted Pates, Sauce Cumberland  11.50

			Soups and Salads 
   Lobster Bisque  6.50       Potato Leek  6.25      Cream of Asparagus   6.50
   Traditional Caesar Salad  8.50   Beet Salad  4.95  Cucumber Salad  4.95
   Exotic Greens with Bleu Cheese, Apples, 
	Pine Nuts & Sun-dried Cherries, Xeres Vinaigrette  9.95