Whether created from seasonally available local produce or unusual imported items,

 our specials showcase Chef’s abilities and creativity. 

German Continental Cuisine

Black Forest Inn



   Chef’s Game Pate, Port Wine Gelee 10.50

  Tomato, Fresh Mozzarella, Roasted Peppers & Prosciutto

            in White Balsamic Vinaigrette  9.75

  Cold Gazpacho  5.75

  Housemade Wild Boar Prosciutto on Melon  9.50

  Carpaccio on Exotic Greens with Fresh Parmesan

            in Balsamic Vinaigrette 10.50

  House-Made Lobster Ravioli with Lobster Bisque 8.75

  House-Made Wild Mushroom Ravioli in Sauce Smitaine 7.75



       Entrée Selections


  Chilean Sea Bass Roasted in Potato Crust on Lobster Sabayon  29.75

  Lobster, Shrimp, Salmon, Scallops & Sole with Thin Linguini,

            Fresh Pommodoro Tomato Basil Sauce  23.50

  Fresh Grilled Tuna Steak on Port Wine Merlot Reduction  26.50

  Veal Medallions, Black Forest, Three Sauces: 

            Paprika, Bernaise and Borderlaise  29.50

  Traditional Beef Rouladen, Black Forest 25.25

  House –Made Lobster Ravioli on Lobster Sauce  23.50

  Pork Medallions

            with Shitake Mushrooms, Roasted Bell Pepper on Gin Demi Glace  25.50

  Grilled 16 oz Berkshire Porterhouse Pork Chop with Tarragon Demi Glace  28.50

  Sauteed Buffalo Medallions, Gin Reduction Veal Demi Glace  29.50




German Continental Cuisine

Black Forest Inn

Our specials

  Menus reflecting

the changing seasons…


                  Holidays to celebrate

         with family & friends…


         Special Events exclusive

                  to the Black Forest Inn…


Each create memories

         of good times & great food!

Copyright 1997- 2018

Holly Aichem

All Rights Reserved